Name: Stuffed Spanikopita-style Portobellos
Total time: 20 min
Yield: 2
Ingredients: San Francisco Salt Company Sea Salt, Pure & Natural; Simply Organic Oregano; Little Bear Curly Parsley; Chosen Foods 100% Pure Avocado Oil; Boar's Head Crumbled Feta Cheese; Organic Green Onions (per bunch); Elephant Garlic; Signature Farms Spinach; O Organics Mushrooms, Organic, Sliced

Preheat oven to 450. Brush caps with oil, season salt and pepper and place face up on parchment lined baking sheet. In a food processor, combine spinach, parsley, scallions, feta and oil and pulse until forms a chunky paste. Can season as needed. Spoon mixture onto caps. Sprinkle with a little more feta and dried oregano.

Bake in oven for 20 min. Let cool and enjoy!

Stuffed Spanikopita-style Portobellos

Serves 2

0 mins total

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