Gochujang Brussels Sprouts
Serves 4
30 mins prep
40 mins cook
70 mins total
Kicking of a mini series of non traditional, Asian-inspired, alt side dishes to serve at Thanksgiving! Just cause it’s what I like to eat!
0 servings
Preheat oven to 400. Blend gochujang ingredients in food processor until forms a paste. In a bowl, toss Brussels with 4 tbsp of the sauce and spread parchment lined onto baking sheet. Roast for 30 min or longer watching so they don’t char too much. Enjoy!
