Lemongrass Cauliflower Rice

Add coco oil or cream to heated pan, add onion, ginger, garlic and lemongrass, sauté until fragrant and onion is translucent. Add chopped veg. Season with tamari and rice vinegar. Sauté until veggies add cooked through. Add frozen cauli rice (no need to defrost), sauté and season with salt as needed. Cover and let steam for 5 min on low heat, stirring occasionally. Remove lid, turn off heat, add jalapeño, lime juice and fresh herbs. Mix well. Transfer to serving bowl. Serve in lettuce cups with extra herbs, sriracha and lime!