Roasted Sesame Broccoli!
Serves 4
10 mins prep
20 mins cook
30 mins total
Roasted Sesame Broccoli! 🥦🥦 2 heads of broccoli 1/4 cup melted coconut or avocado oil 1/4 cup water 1 tsp sesame seeds 1 tbsp toasted sesame oil 4 tbsp tamari 1 tsp minced garlics 1 tsp minced ginger Sea salt to top Sesame seeds to top Chili oil optional Preheat oven to 450. Line a baking sheet w parchment paper. Cut off rough part of the broccoli stem. Slice broccoli into 1/2 inch slabs length wide, retaining some of the stem. Arrange on baking sheet. Add oil, water, tamari, sesame oil, sesame seeds, garlic and ginger and massage well with hands. Arrange evenly, some overlapping is ok. Roast for 20 minutes. Let cool season with salt, sesame seeds for crunch and a little chili oil. Enjoy!
0 servings
Preheat oven to 450°F. Line a baking sheet with parchment paper. Cut off the rough part of the broccoli stem. Slice broccoli into 1/2 inch slabs lengthwise, retaining some of the stem. Arrange on the baking sheet. Add oil, water, tamari, sesame oil, sesame seeds, garlic, and ginger and massage well with hands to coat the broccoli. Arrange evenly on the baking sheet; some overlapping is okay. Roast for 20 minutes. Let cool, then season with salt, additional sesame seeds for crunch, and a little chili oil (optional). Enjoy!
