Herby Lentil Soup
Serves 2
25 mins prep
70 mins cook
95 mins total
For those rainy summer days 🩲☔️ the fresh dill and cooking coconut yogurt brings a lightness to this hearty soup making it perfect all year round!
0 servings
Heat large pot, add oil. Sauté all veggies until fragrant, 5 min. Add strained lentils to pot, add marinara, water, bay leaves, bring to a boil then simmer, cover. Let simmer for 45 min to hour, stirring occasionally. Add lemon zest and season as needed. Turn off heat, stir in kale and dill until wilted. Ladle into bowls and spoon over coconut higher and more dill. Enjoy hot!
