Grilled/Roasted Padron or Shisito Peppers

Name: Grilled/Roasted Padron or Shisito Peppers
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 2
Ingredients: Chosen Foods 100% Pure Avocado Oil; Morton Iodized Salt, 26 Ounce; San Francisco Salt Company Sea Salt, Pure & Natural; shishito peppers

Serves 2

5 mins prep

8 mins cook

13 mins total

A simple and quick recipe for grilling or roasting Padron or Shisito peppers until blackened and crinkled, topped with flaky salt.

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0 servings

fl ozavocado oil

tspsalt

tspfine sea salt

shishito peppers

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Rub the Padron or Shisito peppers in a little avocado oil and salt. Grill or roast them at 450°F (232°C) until they are blackened and start to crinkle. Top with more flaky salt before serving.

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Grilled/Roasted Padron or Shisito Peppers

Serves 2

5 mins prep

8 mins cook

13 mins total

What you need

How to make

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