Grain Free Sashimi Handrolls
Serves 2
30 mins prep
40 mins cook
70 mins total
I love this semi homemade hack to make creamy spicy temaki with all the ingredients we love and thrive on. So easy and fun!
0 servings
Chop your sashimi. Whisk mayo, sriracha, oil, vinegar and Furikake or sesame seeds. Add in sashimi, celery, cucumber, chives. Mix well and season to your liking. Add a spoon or two to nori sheet, roll and enjoy!
