Mushroom Toast
Serves 4
15 mins prep
15 mins cook
30 mins total
Mushroom Toast 🍄🍄🍄 4-6 cups of mixed mushrooms 2 cloves garlic, thinly sliced 2 tbsp olive oil 1 tbsp tamari 2 scallions, thinly sliced Juice 1/2 lemon Fresh parsley, minced Sea salt and pepper Half of garlic clove 4 pieces Ezekiel bread, toasted Optional: Schmear of vegan mayo Trim mushroom stems and ends, and roughly chop. Heat pan with oil, garlic and let sizzle. Add mushrooms, season with salt, tamari, scallions and pepper. Add a little water to prevent sticking. Continue to sauté and let water evaporate, browning mushrooms on medium heat. Turn off heat and squeeze lemon. Toast bread, rub bread w half garlic clove, schmear mayo, top with mushrooms and parsley.
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Trim mushroom stems and ends, and roughly chop. Heat pan with oil, garlic and let sizzle. Add mushrooms, season with salt, tamari, scallions and pepper. Add a little water to prevent sticking. Continue to sauté and let water evaporate, browning mushrooms on medium heat. Turn off heat and squeeze lemon. Toast bread, rub bread with half garlic clove, schmear mayo, top with mushrooms and parsley.
