Baked Japanese Yam Fries with Nori Aioli
Serves 4
30 mins prep
35 mins cook
65 mins total
Baked Japanese Yam Fries with Nori Aioli 🍠🍠🍠 These came out 1000 times better than I expected, and knowing root veg szn is around the corner I’ll be making them all fall!
0 servings
Preheat oven to 450. Slice yams into fries, abt 1/4 inch thick, skin on. Rub with avo oil and seasoning. Add corn starch and toss until fully coated. Bake for 20 min or until browned. Meanwhile pulse all aioli ingredients in food processor until mixed well. Serve fries with dipping sauce and enjoy!
