Miso Honey Glazed Chicken Thighs
Serves 4
35 mins prep
55 mins cook
90 mins total
Salty, sticky and sweet, the perfect simple roast for any night of the week. I like to add veggies and a shaved cabbage slaw!
0 servings
Preheat oven to 450. Blend marinade ingredients until smooth. Toss chicken in marinade and cover. Refrigerate for 30 min to overnight. Transfer to parchment lined baking sheet. Roast for 20 min. Flip. Roast for another 10 min. Flip, roast for another 15 min or until done. Optional to place directly under broiler for 1-2 min for a crispier skin. Top with chili crisp and scallions. Enjoy!
