Hearts of Palm and Crispy Yuca Salad!
Serves 2
20 mins prep
15 mins cook
35 mins total
A fresh and vibrant salad featuring mixed greens, tender hearts of palm, creamy avocado, and crispy yuca (or potato/tortilla chips). It's dressed with a zesty vinaigrette made with quick-pickled shallots, apple cider vinegar, orange juice, olive oil, and Dijon mustard.
0 servings
Massage shaved yuca in avocado oil and a little sea salt. Bake at 400°F (200°C) until crispy or toss in an air fryer until crisp. Add vinegar to minced shallots and let sit for 15 minutes to quick pickle. Whisk together all dressing ingredients (quick-pickled shallots and vinegar, orange juice, olive oil, sea salt, black pepper, grated garlic, and Dijon mustard). Set aside. Toss greens, hearts of palm, and dill in a bowl. Toss in dressing, then add crunchy yuca and sliced avocado on top. Enjoy!
