Crunchy Quinoa Salad

Preheat oven to 425. In a dry deep pan or pot, toast quinoa on medium high heat until fragrant about 3-4 min. This will release flavors and make the quinoa taste nuttier! Add 2 cups water, bring to a boil then simmer covered for 10-15 min until done. Fluff with fork and set aside. Drizzle zucchini, broccoli and tomatoes with oil, garlic and salt. Massage evenly onto veg and bake for 15-20 min until done but al dente. Let cool. In a large bowl, combine quinoa, cooked veg, raw veg and toss with lettuce. Whisk dressing ingredients in small bowl. Toss salad with dressing and enjoy!