Name: Thai Salmon Fried Cauliflower Rice
Cook time: 25 min
Total time: 25 min
Yield: 2
Ingredients: MR BING Spicy Chili Crisp; SIGNATURE SELECTS Black Pepper, Ground; San Francisco Salt Company Sea Salt, Pure & Natural; Limes; O Organics Basil; Cilantro; Mint; O Organics Mushrooms, Organic, Sliced; Organic Wrapped Cabbage; Broccolini; Organic Onion; Elephant Garlic; Hollywood Beauty Coconut Oil; Ginger Root; Vital Farms Vital Farms Pasture-Raised Organic Eggs 6; Hanover Cauliflower Riced; O Organics Maple Syrup, Organic, 100% Pure; Chosen Foods 100% Pure Avocado Oil; Wan Ja Shan Soy Sauce; Atlantic Seas Salmon Fillet With Cilantro Lime

Preheat oven to 425. Marinate salmon in tamari, maple and oil, roast for 20 min or until done. Set aside. Heat large pan or wok with oil, add garlic, onion and ginger. Sauté until fragrant. Crack egg into pan and quickly scramble. Add remaining veggies with tamari and sauté for 3-4 min. Add cauliflower rice and sauté until defrosted and slightly browned. Flake salmon with fork and stir into rice. Season as needed. Stir in half the fresh herbs and lime juice. Serve with extra herbs and chili crisp. Enjoy!

Thai Salmon Fried Cauliflower Rice

Serves 2

25 mins cook

0 mins total

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