Trumpet Mushrooms with Korean Vinaigrette
Serves 2
8 mins prep
5 mins cook
13 mins total
Trumpet Mushrooms with Korean Vinaigrette ๐๐๐
0 servings
Slice mushrooms lengthwise into 1/4 inch slices. Heat a pan, add avo oil, sear for 1 min on each side. Season with a little salt and set aside. Whisk together vinaigrette and pour over, garnish w sesame seeds and enjoy!
