Canned (or frozen) Chickpea Lima Bean Dip
Serves 4
15 mins prep
15 mins cook
30 mins total
A creamy and flavorful dip made from canned chickpeas and lima beans, blended with garlic, olive oil, and lemon juice. Perfect as an appetizer or snack, topped with fresh herbs, chili flakes, and flaky salt.
0 servings
Boil a heavily salted pot of water. Add strained chickpeas and Lima beans and boil on medium for about 15 minutes. Strain and let cool. Add beans to blender or food processor. Add olive oil, garlic, salt and pepper and lemon juice. Blend until creamy, slowly adding water as needed. You want a silky smooth consistency, almost pourable but not. Season with salt and pepper as needed. Transfer to a shallow bowl or plate. Top with tons of chopped fresher herbs, chili flakes and flaky sea salt. Drizzle a little more olive oil. Serve warm with crudités!
