Seasoned Ice Bath Potato Wedges

Name: Seasoned Ice Bath Potato Wedges
Prep time: 40 min
Cook time: 50 min
Total time: 90 min
Yield: 4
Cuisine: American
Ingredients: Talking Rain AQA Water, 9.5 pH; McCormick® Smoked Paprika & Onion Seasoning; Organic Russet Potato; SIGNATURE SELECTS Black Pepper, Ground; Chosen Foods 100% Pure Avocado Oil; San Francisco Salt Company Sea Salt, Pure & Natural; Reddy Premium Packaged Ice; McCormick Gourmet™ Organic Onion Powder; El Guapo Garlic Powder

Serves 4

40 mins prep

50 mins cook

90 mins total

Nothing like a crispy potato to start your week right! These Seasoned Ice Bath Potato Wedges are roasted to golden brown perfection.

Preheat oven to 425°F. Submerge potato wedges in ice water for at least 20 minutes up to an hour. Drain and pat dry thoroughly. Rub the potato wedges with avocado oil and seasonings. Place flat on a parchment-lined baking sheet. Roast for 25 minutes, then flip the wedges and roast for another 25 minutes until golden brown and crispy.

Seasoned Ice Bath Potato Wedges

Serves 4

40 mins prep

50 mins cook

90 mins total

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