Hotel Potatoes
Serves 4
15 mins prep
45 mins cook
60 mins total
Crispy on the outside and molten soft on the inside, these 'hotel' potatoes are easy to replicate at home. They are boiled until tender, then roasted until perfectly golden and crisp.
0 servings
Preheat oven to 425°F (220°C). Bring a heavily salted pot of water to a boil. Add the peeled potatoes to the boiling water. Bring the water back to a boil, then reduce heat and simmer until the potatoes can be easily pierced with a fork. Drain the potatoes and let them cool completely. Transfer the cooled potatoes to a flat, parchment paper-lined baking sheet. Roast in the preheated oven for 30 minutes, or until the edges are brown and crisp. Season as desired with sea salt and optional fresh herbs. Serve hot with your preferred dip.
