Salmon Salad Club (Bonberi Style)
Serves 2
20 mins prep
10 mins cook
30 mins total
This one reminds me of the tuna deli sandwich my dad would have almost every day. The juice tomato is a must and iceberg or Boston lettuce serves as a sub for crunchy toast since this one is food combined! And fresh dill kicks up the freshness level!
0 servings
Preheat oven to 450. Whisk together Dijon, mayo, lemon juice, capers, salt and pepper. Rub olive oil, garlic powder, syrup and honey over salmon, season with salt and pepper. Roast for 20 minutes until salmon is flaky and done. Remove from oven and let cool. Add onion, dill, celery to bowl, using a fork, mash salmon (discarding skin) and add to bowl. Mix well until creamy! Taste and season as you like. Assemble sandwiches, adding a smear of Dijon, honey, tomato, pickle, salmon salad and sprouts. Enjoy!
