Veggie Burger Night!
Serves 1
5 mins prep
15 mins cook
20 mins total
When I’m stumped in the kitchen, frozen veggie burgers to the rescue. I like @drpraegers or @hilaryseatwell and it’s alll abt them fixings.
0 servings
Heat veggie burgers for 15 minutes at 450 degrees F to get them extra crispy. Toast Ezekiel sprouted bread or buns. Prepare homemade honey mustard by mixing 1 tablespoon of Dijon with 1 tablespoon of honey. Assemble the burgers with the toasted bread or buns, vegan mayo, honey mustard, vegan kimchi, sprouts or arugula, tomato slices, and thinly sliced cucumber or pickles. Enjoy!
