Cantonese Style Steamed Fish with Baby Bok Choy

Layer fish and bok choy in steamer basket in a pot with a little water for steaming. Steam with cover on. While steaming, whisk together sauce ingredients. Transfer to a small pot and bring to a simmer, gently stirring to prevent burning. Transfer cooked fish and veggies to a serving plate. Spoon over simmering sauce and top with chili crisp. Enjoy immediately!