Lazy Minestrone! 🥫🍵🌶🥕🍋
Serves 4
20 mins prep
35 mins cook
55 mins total
Lazy Minestrone! 🥫🍵🌶🥕🍋 No cute caption or anecdote, it’s just a good solid easy soup that needs to be made 😉 2 stalks celery, minced 2 large carrots, minced 1 small yellow onion, minced 1 tsp garlic powder 1 tsp dried oregano 1 sprig of Rosemary 2 small zucchini, chopped 1 yellow bell pepper, chopped Optional: 1 russet potato peeled and chopped (if doing a starch based meal) 1 bunch of kale or Swiss chard chopped 1/2 can of cannellini beans or garbanzo, rinsed 2-3 cups of your favorite marinara sauce 2-3 cups of filtered water Salt/pepper Zest of 1 lemon 2 tbsp avocado oil In a large pot heat avocado oil, add celery, carrots and onion and sauté until fragrant. Add garlic powder, oregano and rosemary and season a big w salt. Lower heat and sauté until celery and onion are tender. Can add a little water to prevent burning. Add the remaining veg except kale/chard. Add beans, tomato sauce and water and bring to a boil. Lower to a simmer and cover to leave 25-30 min, stirring occasionally. Once veggies are tender, turn off heat and add lemon zest and greens and season more to your liking. Remove rosemary sprig. Ladle and serve hot!
In a large pot heat avocado oil, add celery, carrots and onion and sauté until fragrant. Add garlic powder, oregano and rosemary and season a big w salt. Lower heat and sauté until celery and onion are tender. Can add a little water to prevent burning. Add the remaining veg except kale/chard. Add beans, tomato sauce and water and bring to a boil. Lower to a simmer and cover to leave 25-30 min, stirring occasionally. Once veggies are tender, turn off heat and add lemon zest and greens and season more to your liking. Remove rosemary sprig. Ladle and serve hot!
