Portobello Personal Pizzas
Serves 2
10 mins prep
20 mins cook
30 mins total
These are fun to make with the kids and truly perfectly packaged as individual grain-free pizzas, for a quickie weeknight meal or side. I like to use goat mozz but you can use vegan or anything you like!
0 servings
Preheat oven to 450. Evenly spoon and spread sauce onto face up portobello caps, sprinkle cheese on top and seasoning. Drizzle a little olive oil. Bake until bubbly and slightly browned onto, about 20 min. Enjoy!
