Kabocha Pumpkin Rice

Strain rice, add to a pot with water. Add cooked squash in with rice and bring to a boil, then simmer covered. Let simmer for 20-25 minutes until rice is done and using a wooden spoon, mash squash until fully softened, add rice vinegar and season salt. And stir until fully blended into the rice. Serve with seaweed, veggies, kimchi and drizzle with tamari and sesame oil. Enjoy!