Easy baked fries seasoned with oregano, paprika, and sea salt, served with cumin spiced ketchup and avocado mash. A healthy, gluten-free, and vegan side dish.
Slice Idaho potatoes. Toss the sliced potatoes in ice water to remove extra starch. Drain well. Season the potatoes with oregano, paprika, and sea salt. Drizzle with a little grapeseed oil and toss to coat. Bake at 400 F until golden and crispy. Serve immediately with cumin spiced ketchup and avocado mash.
