BONBERI MART x @purely_elizabeth CINNAMON ROLL PROTEIN OATS
BONBERI MART x @purely_elizabeth CINNAMON ROLL PROTEIN OATS 🥮🥮🥮 recipe below! Serves 1-2 Ingredients 1 pack of Purely Elizabeth Maple Cinnamon Roll Protein Oats 1 tablespoon maple syrup ¼ teaspoon vanilla extract ⅔ cup nut milk or any plant-based milk ½ cup rolled organic oats 1 tablespoon chia seeds Dash cinnamon Dash sea salt Icing: 1/4 cup coconut sugar 1-2 tbsp potato starch or corn starch 1/2 tsp vanilla extract 1/4 cup coconut oil, melted Water to thin Topping: Toasted coconut Instructions: Prepare Purely Elizabeth Instant Oats as directed. Let cool. In a bowl, combine maple syrup, vanilla, and milk and whisk. Add oats, chia seeds, cinnamon, and salt and gently stir with a spoon. Stir in Purely Elizabeth Maple Cinnamon Roll Protein Oats. Seal and leave in the fridge for 3 hours or overnight. To make icing, combine coconut sugar and potato starch in food processor and pulse until forms a “powdered” sugar. In a small bow, mix in vanilla, coconut oil, slowly add water to achieve icing like consistency. Spoon oats into individual jars or bowls, spoon over icing and toasted coconut. Enjoy!
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Instructions
Prepare Purely Elizabeth Instant Oats as directed. Let cool. In a bowl, combine maple syrup, vanilla, and milk and whisk. Add oats, chia seeds, cinnamon, and salt and gently stir with a spoon. Stir in Purely Elizabeth Maple Cinnamon Roll Protein Oats. Seal and leave in the fridge for 3 hours or overnight. To make icing, combine coconut sugar and potato starch in food processor and pulse until forms a “powdered” sugar. In a small bow, mix in vanilla, coconut oil, slowly add water to achieve icing like consistency. Spoon oats into individual jars or bowls, spoon over icing and toasted coconut.View original recipe