This seems like it could be a solid Tik Tok recipe. Too bad I donβt tik tok π recipe below π 1 large tortilla (I used brown rice but regular or almond flour work well!) Handful of vegan mozz (I used @daiyafoods ) 2 spoons of marinara sauce Pinch of sea salt Pinch of dried oregano Thinly sliced zucchini (baby spinach or thinly sliced asparagus, fennel or broccoli stems work too!) Olive oil Chili flakes Bonberi bonus pts: arugula or sprouts to top! Preheat toaster oven to 425. Place tortilla on baking sheet. Spread tomato sauce evenly on tortilla. Sprinkle w cheese. Arrange one layer of zucchini on top, try not to overlap. Drizzle olive oil on top, a little sea salt, oregano and chili flakes. Bake for 10-12 min until cheese is bubbly and tortilla browned. Remove, cool, slice, top w raw greens and enjoy!

fl oz olive oil

burrito-size tortilla
pinch dried oregano

bunch arugula

tbsp marinara sauce

zucchini
bunch vegan mozzarella

pinch fine sea salt
Preheat toaster oven to 425. Place tortilla on baking sheet. Spread tomato sauce evenly on tortilla. Sprinkle w cheese. Arrange one layer of zucchini on top, try not to overlap. Drizzle olive oil on top, a little sea salt, oregano and chili flakes. Bake for 10-12 min until cheese is bubbly and tortilla browned. Remove, cool, slice, top w raw greens and enjoy!View original recipe