Canned (or frozen) Chickpea Lima Bean Dip | Bonberi

Bonberi

Name: Canned (or frozen) Chickpea Lima Bean Dip
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Mediterranean
Ingredients: Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Talking Rain AQA Water, 9.5 pH; Signature Farms Lemon Juice; O Organics Organic Terragon; Mesilla Valley Produce New Mexico Hot Hatch Chile Peppers; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Happy Baby Squash Chickpea Spinach Savory Blend; Napoleon Co. Grille Garlic Cloves; Del Monte Lima Beans, Green; San Francisco Salt Company Sea Salt, Pure & Natural

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Canned (or frozen) Chickpea Lima Bean Dip

Serves 415 mins prep15 mins cook

A creamy and flavorful dip made from canned chickpeas and lima beans, blended with garlic, olive oil, and lemon juice. Perfect as an appetizer or snack, topped with fresh herbs, chili flakes, and flaky salt.

0 servings

What you need

tsp salt

pepper

fl oz water

fl oz lemon juice

bunch fresh herbs

Mesilla Valley Produce New Mexico Hot Hatch Chile Peppers

chili pepper

Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

cup olive oil

Happy Baby Squash Chickpea Spinach Savory Blend

can chickpea

clove garlic clove

can lima beans

San Francisco Salt Company Sea Salt, Pure & Natural

tsp fine sea salt

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Instructions

Boil a heavily salted pot of water. Add strained chickpeas and Lima beans and boil on medium for about 15 minutes. Strain and let cool. Add beans to blender or food processor. Add olive oil, garlic, salt and pepper and lemon juice. Blend until creamy, slowly adding water as needed. You want a silky smooth consistency, almost pourable but not. Season with salt and pepper as needed. Transfer to a shallow bowl or plate. Top with tons of chopped fresher herbs, chili flakes and flaky sea salt. Drizzle a little more olive oil. Serve warm with crudités!

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