Iām a big fan of the watermelon feta salad in theory but not so much when it comes to digestion (watermelon is one of the fastest eliminating fruits while dairy is much slower, not ideal) so when I tried swapping in jicama, a neutral raw veg that tastes uncannily like š with its juicy, crunchy, slightly sweet grainy texture, bingo! Def recommend š„š„š„
