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Instructions
Preheat oven to 400. Bake squash face down for 30 min. Remove when easily pierced w a fork. Let cool and scoop and discard seeds. Scoop out the flesh with a fork. Set aside in bowl. Add 1/4 marinara to a baking dish, then squash, top with more marinara, cheese, oregano, bake until bubbly about 30 min!View original recipe