A simple recipe for black forbidden rice, cooked with water and coconut milk, then seasoned with sea salt. This rice is suggested as a base for a 'Bonberi Plant Plate' topped with roasted vegetables and a delicious sauce.
Rinse the black forbidden rice well or soak it in water for 30 minutes. Combine the rice, water, and coconut milk in a rice cooker or a pot. Bring the mixture to a boil, then reduce the heat and simmer until the rice is cooked through and the liquid is absorbed. Season with sea salt to taste once done. Enjoy!
