Bonberi Baked Ziti

Preheat oven to 400°F (200°C). Using a deep casserole pan, spoon 2-3 tablespoons of marinara on the bottom of the pan. Follow with a handful of cooked penne, spread throughout. Sprinkle about a quarter cup of the shredded zucchini, followed by a quarter cup of chopped spinach and cauliflower. Sprinkle about a tablespoon of fresh basil, and a quarter of the minced garlic. Then follow with a quarter cup of the shredded cheese. Repeat layering steps until all veggies are used. Finish with a light layer of shredded cheese, oregano, and chili flakes, if using. Bake at 400°F for 30-35 minutes or until bubbly and the top is browned. You may want to finish under the broiler for 2 minutes to brown the top until it’s crispy. Serve!