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Bonberi Brunch Sandwich with the Works | Bonberi

Bonberi Brunch Sandwich with the Works

Bonberi Brunch Sandwich with the Works

10 mins prepServes 1

An homage to loaded bagels, this gluten-free, plant-based sandwich is topped with a variety of fresh ingredients and an alkaline boost, perfect for an earthy lunch or brunch.

1 servings

What you need

cucumber

watermelon radish

¼ watermelon radish

fresh dill

capers

1 tbsp capers

hummus

1 tbsp hummus

arugula

½ cup arugula

coarse sea salt

1 pinch coarse sea salt

lemon

avocado

tomato

2 slice tomato

cream cheese

2 tbsp cream cheese

red onion

gluten free bread

1 slice gluten free bread

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Instructions

Take a slice of gluten-free extra sourdough ryeless bread. Top it with almond cream cheese and hummus. Layer on slices of tomato, shaved red onion, avocado, cucumber, capers, watermelon radish, fresh dill, and arugula. Finish with an extra alkaline boost by squeezing fresh lemon juice over the top and sprinkling with flaky sea salt.

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