Bonberi Drunk-ish Noodles 🍜 Kind of marriage/homage to Pad Thai, vinegar noodles and drunken noodles, basically what I had in my pantry but it came out 👌🏽, traditionally untraditional! 1 package of wide rice noodles (I used rice flakes from @hmartofficial ) 2 tbsp balsamic vinegar 1/4 cup tamari Juice or 1 lime 3 tbsp avocado oil 5 garlic cloves, thinly sliced 1 tsp grated ginger 1 head and stem of broccoli, sliced 1 cup of asparagus, chopped 2 large carrots, shaved into noodles 1 cup of basil, roughly chopped 1 cup of spinach 1 tbsp chili crisp (I used @mrbingnyc ) 1 tsp coconut sugar Cook noodles as directed on package and set aside. Heat oil in a large wok or pan, add garlic and ginger and sauté until fragrant but not browned. Add veggies, half of tamari, vinegar, coconut sugar and sauté. You may need to add a little water to prevent from sticking. Add noodles, remaining tamari and a little more water. Combine well until noodles are browned and combined with veggies. Squeeze lime over noodles, toss in chili crisp and basil and serve!
