Bonberi Drunk-ish Noodles
Bonberi Drunk-ish Noodles 🍜 Kind of marriage/homage to Pad Thai, vinegar noodles and drunken noodles, basically what I had in my pantry but it came out 👌🏽, traditionally untraditional! 1 package of wide rice noodles (I used rice flakes from @hmartofficial ) 2 tbsp balsamic vinegar 1/4 cup tamari Juice or 1 lime 3 tbsp avocado oil 5 garlic cloves, thinly sliced 1 tsp grated ginger 1 head and stem of broccoli, sliced 1 cup of asparagus, chopped 2 large carrots, shaved into noodles 1 cup of basil, roughly chopped 1 cup of spinach 1 tbsp chili crisp (I used @mrbingnyc ) 1 tsp coconut sugar Cook noodles as directed on package and set aside. Heat oil in a large wok or pan, add garlic and ginger and sauté until fragrant but not browned. Add veggies, half of tamari, vinegar, coconut sugar and sauté. You may need to add a little water to prevent from sticking. Add noodles, remaining tamari and a little more water. Combine well until noodles are browned and combined with veggies. Squeeze lime over noodles, toss in chili crisp and basil and serve!
What you need
Instructions
Cook noodles as directed on package and set aside. Heat oil in a large wok or pan, add garlic and ginger and sauté until fragrant but not browned. Add veggies, half of tamari, vinegar, coconut sugar and sauté. You may need to add a little water to prevent from sticking. Add noodles, remaining tamari and a little more water. Combine well until noodles are browned and combined with veggies. Squeeze lime over noodles, toss in chili crisp and basil and serve!View original recipe