A fun and customizable hand roll experience featuring steamed vegetables, quinoa, fresh avocado, and crisp greens, all served with nori sheets and a quick spicy vegan mayo.
1. Prepare your components: Steam the broccoli, cauliflower, and peeled and sliced Japanese yam until tender-crisp. Cook quinoa according to package instructions. Slice the avocados. Chop the romaine lettuce and cucumber.
2. Make the dressing: In a small bowl, whisk together the tamari and apple cider vinegar. Toss the chopped romaine and cucumber with this dressing.
3. Prepare the spicy mayo: In another small bowl, combine veganaise and sriracha. Mix well and adjust sriracha to your preferred spice level.
4. Assemble: Arrange all prepared ingredients—steamed vegetables, cooked quinoa, avocado slices, dressed romaine and cucumber, spicy mayo, and large nori sheets—on a platter for guests to build their own hand rolls.
