For that bag of carrots shriveling up in your crisper...add a knob of ginger, a whole onion, sauté w some Avo oil w salt and pepper. Add a few cups of water, simmer til tender. Blend, add a splash of coco milk and top some celery leaves and pre millenial Jackson Pollock plating vibes 🥕🥕🥕🥕🥥🥥🥥
