Carrot Ginger Coconut Soup
Serves 415 mins prep30 mins cook
For that bag of carrots shriveling up in your crisper...add a knob of ginger, a whole onion, sauté w some Avo oil w salt and pepper. Add a few cups of water, simmer til tender. Blend, add a splash of coco milk and top some celery leaves and pre millenial Jackson Pollock plating vibes 🥕🥕🥕🥕🥥🥥🥥
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Instructions
Add a knob of ginger and a whole onion to a pan. Sauté with some avocado oil, salt, and pepper. Add a few cups of water and simmer until the carrots are tender. Blend the mixture. Add a splash of coconut milk. Top with some celery leaves.View original recipe