Bonberi

Preheat oven to 400°F (200°C). Massage 2 tbsp avocado oil and garlic powder into your chosen vegetables and season with salt and pepper as needed. Roast the vegetables for 20 minutes until done. Set them aside. In a pan, add the other 2 tbsp avocado oil and minced garlic, then sauté until fragrant. Add the broccoli pulsed into rice and sauté until slightly cooked (you can add a little water to help cook it down if needed). Add the vegan cheese, cover the pan, and cook on low heat until melted. Stir again until the mixture is creamy. Set aside the cheezy broccoli rice. Assemble your tacos with the roasted vegetables, cheezy broccoli rice, and your desired fixings (vegan mayo, lime, cilantro, shaved radish, sprouts, kraut, hot sauce). Enjoy!