Coconut Curry with Indian Spices and Greens | Bonberi
Coconut Curry with Indian Spices and Greens
15 mins prepServes 3
Craving a healthy dose of chlorophyll tonight? This coconut curry features Indian spices, chickpeas, broccoli rabe, romanesco cauliflower, broccoli, zucchini, and cilantro, finished with avocado and lime.
Dry fry some cumin seeds, curry leaves, mustard seeds, and coriander. Add chopped onion, ginger, and garlic to the pan. Steam the greens (broccoli rabe, romanesco cauliflower, broccoli, and zucchini) with a little water. Wait until the last minute to add a bunch of chopped kale and broccoli florets to keep their vibrant green color and add a slight bite. Then, add a can of coconut milk. Finally, throw in an avocado and lime.
