Creamy curried coconut greens

In a medium sized pot, sauté a drop of coco oil or avocado oil until sizzling, lower heat snd add garlic and onion and ginger until fragrant not browned, about 2 minutes. Add greens and sauté until bright green and tender. Add the can of coco milk and mix on low heat for about 5 minutes max. Greens should still be bright green and al dente. Season with salt and mix in shredded coconut if using. Remove from heat and squeeze lemon juice over. Serve hot.