Bonberi

Heat oil in a large pot. Add onions, ginger and celery. Saute until fragrant. Add broccoli, cauliflower and celery and sauté for one minute. Add coconut sugar. Add 1/2 to 1 cup water and bring to a boil. Then cover and lower to a simmer. Let simmer for 5 minutes or until veg is tender. Add leafy greens. Turn off heat and cover for 5 minutes. Let cool and transfer to blender, blend in batches. Can leave some veg unblended for a chunkier soup. Pour back into pot and add coconut milk, stir and season w/ salt and pepper. Mix in lime zest and squeeze half lime juice. Stir well. Serve w/ cilantro, lime wedge and a drizzle of coconut milk. Enjoy!