Crispy Salmon Skin!
Serves 25 mins prep15 mins cook
This dish is a nostalgic and simple way to enjoy crispy salmon skin. It involves seasoning salmon skin and baking or broiling it until perfectly crispy and charred, then serving it with greens, salad, or wrapped in nori.
0 servings
What you need
Instructions
Preheat oven to 450°F (230°C) or set to broil. Place the salmon skin side up on a baking sheet. Cook for 10-15 minutes until the skin is crispy and charred. If using a strong broiler, this may happen in just a few minutes, so be sure to watch it closely. Serve the crispy salmon skin with any veggies, salad, or in nori wraps.View original recipe