Dulse Puttanesca! 🧜🏽♀️🧜🏽♀️🧜🏽♀️
Serves 410 mins prep20 mins cook
Dulse is not just for Caesars! The oceany flavor is perfect for other recipes that call for those saltiness of anchovies and make for a deep umami slightly briney sauce that is 🤤
0 servings
What you need
Instructions
Prepare pasta al dente and set aside. In a large pot, add sauce and bring to a boil then simmer. Add olives, capers and dulse flakes. Stir and continue to simmer for about 5-10 min. Season with salt and pepper to taste. Add pasta and toss well. Add parsley and chili flakes. Transfer to serving bowls and enjoy!View original recipe