Easy Banana Mango Ice Cream
Serves 15 mins prep0 mins cook
A light and bright banana mango ice cream, perfect for breakfast. Made with frozen fruit and a date for a naturally sweet, easily digestible, alkaline energetic boost.
0 servings
What you need
Instructions
Combine 1 frozen ripe banana, 1 cup frozen mango (assuming 'man' is a typo for mango), and 1 date in a blender. Blend until smooth and creamy. Transfer to a bowl and top with sliced ripe fresh banana. Enjoy immediately for an alkaline energetic boost.View original recipe