Easy Fresh Chopped Salad with Maple Vinaigrette

Chop your favorite veggies and add some garbanzo beans to a large bowl. Chop 1 zucchini and massage it with avocado oil and oregano. Roast the zucchini until tender, then cool and add it to the salad bowl. For the maple vinaigrette, whisk together 2 tablespoons apple cider vinegar, 2 tablespoons maple syrup, 4 tablespoons olive oil, 1 tablespoon Dijon, chopped shallots, salt, pepper, and a little water until well combined. Pour the vinaigrette over the salad ingredients and toss to combine. Optionally, add some crumbled sheep’s or vegan feta before serving.