A quick and easy kid-friendly meal that comes together in just 15 minutes, featuring shredded zucchini sautéed with garlic, steamed broccoli, brown rice pasta with marinara, leftover butternut squash, and steamed beets for a colorful, healthy plate.
Shred zucchini. In a pan, sauté the shredded zucchini with grass fed butter and garlic until tender. Separately, steam broccoli until crisp-tender. Boil brown rice pasta according to package directions. Drain the pasta and mix it with marinara sauce. Combine the sautéed zucchini, steamed broccoli, marinara pasta, leftover butternut squash, and steamed beets on a plate for a colorful meal.
