Eggplant Parm Pizzas!
Serves 215 mins prep25 mins cook
Eggplant Parm Pizzas! 🍆🍕 Oldie but goodie! And always hits. Don’t skip the peeling and salting part for juicing crisp edged rounds. No one likes dry spongey eggplant 😒
0 servings
What you need
Instructions
Preheat oven to 425. Peel eggplant skin into zebra like exterior, skipping one inch every time. Then slice into 1/2 inch thick rounds. Transfer to baking sheet. Spoon a teaspoon of marinara into each slice and spread. Sprinkle cheese, marinara and seasoning. Bake until cheese is bubbly and slightly browned abt 25 min. Enjoy!View original recipe