Ezekiel Pita Pocket Lunch with Turmeric Kraut

Name: Ezekiel Pita Pocket Lunch with Turmeric Kraut
Prep time: 5 min
Cook time: 3 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: 1 piece Ezekiel pita pockets; 1 tbsp Vegan mayo; 0.5 piece Tomato; 0.5 cup Arugula; 1 dash Habanero hot sauce; 0.25 cup Turmeric kraut; 1 tsp Olive oil

5 mins prepServes 1

A quick and fresh summer lunch featuring sliced and toasted Ezekiel pita pockets, vegan mayo, fresh tomato, arugula, a kick of habanero hot sauce, tangy turmeric kraut, and a drizzle of olive oil.

1 servings

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Slice and toast your Ezekiel pita pocket until warm and slightly crispy. Spread a schmear of vegan mayo inside the pocket or on one side. Layer in sliced tomato, fresh arugula, and turmeric kraut. Add a dash of habanero hot sauce and drizzle with olive oil before serving.

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Ezekiel Pita Pocket Lunch with Turmeric Kraut

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