What to do with those gorgeous fava beans you see at the farmers market...FAVA DIP of course! 🌱🌱🌱 Roughly 1 cup of shelled fava beans 1/2 avocado 1/4 cup olive oil 2 handful of fresh mint 1 clove garlic Juice and zest of 1 lemon Sea salt Pepper Shell fava beans, roughly a pound makes 1 cup. Boil a pot of salted water. Bring to a simmer and blanch for about 3 minutes. Strain and shock with a bunch of ice cubes. Once cool, gently remove white skin over the beans. A gentle squeeze should do the trick! Place shelled beans in a food processor or blender. Add remaining ingredients. Blend until creamy. You may need to add a little water to achieve desired smooth consistency. Season with salt and pepper to your liking. Serve with crudités and for next level your fave kettle cooked chips 😋
