Gluten-Free Matzo with Mashed Avocado & Passover Salad

For the matzo: Mash avocado and spread it generously onto a piece of gluten-free matzo. Season with sea salt to taste.

For the salad: In a large bowl, combine romaine lettuce, baby kale, chopped Persian cucumbers, green pepper, radishes, and green olives. In a separate small bowl, whisk together lemon juice, hemp oil, and za'atar to create a dressing. Pour the dressing over the salad and toss to combine. Top the salad with chopped scallion, chives, and parsley. Serve the salad alongside the avocado matzo.