Grain Free Tacos! 🌮🌮🌮 2-4 collard green leaves 1 zucchini, thinly sliced 1/2 large white onion, thinly sliced 2 cloves garlic, minced 2 tbsp avocado oil 1/2 tsp smoked paprika 1/2 tsp garlic powder 1/2 tsp onion powder Dash of cumin Sea salt and pepper For crema: 1/2 block feta (sheep or vegan) or vegan mayo 1/4 cup water (if using feta) 2 cloves garlic 2-4 tbsp fave hot sauce For topping: 1/2 cup shaved white cabbage 1/2 cup halved cherry tomatoes Cilantro Squeeze fresh lime Optional: any protein of your choice (or) Avocado Rice Beans In a pan, heat oil, then add garlic. Sauté until fragrant. Then add zucchini and onion. Add seasoning and sauté until tender about 5 min. Set aside. In a food processor, add feta or mayo with water if using, garlic and blend until creamy. Set aside. Spread one spoon onto a collard green, add zucchini and onion, cabbage, cilantro, tomatoes and squeeze of lime. Enjoy!
