Bonberi

Heat a large pan, add oil, garlic and onion. Sauté until fragrant. Remove mixture and set aside. In same pan, heat coconut sugar and water and stir until melted on a low heat careful not to burn. Add tamarind paste, tamari and dulse, continue to stir on low heat. Season well with salt as needed. You want to sauce to be salty. After 10 min, add in onion mixture and stir. Set aside. You could blend the sauce once cool or keep chunky.

In same pan, heat oil, add green beans, carrots, tomatoes. Sauté for a couple minutes, add in cooked noodles. Add pad Thai sauce. Mix well. Add in mushrooms, zucchini noodles and bean sprouts. Toss well. Serve with peanuts, scallions and lime.